13 Jul | All

Grilled Ribeye Steaks with Caper Sauce


Dress up your steak and elevate your next celebration with friends around the grill with this slightly sweet, tangy sauce.



– 4 Verde Farms Grass-Fed Ribeye Steaks

– 1/4 cup capers, drained

– 1 teaspoon dried thyme

– Juice of 1/2 lemon

– 2 tablespoons balsamic vinegar

– 1/3 cup olive oil

– 2 cloves minced fresh garlic



– Bring steaks to room temperature and season generously with salt and pepper.

– Grill steaks for approximately 4-5 minutes on the first side over medium-high heat.

– Flip steaks and grill for another 3-5 minutes until they reach your preferred doneness.

– While steaks are grilling, stir together the sauce ingredients.

– Serve steaks with caper sauce drizzled over the top!