Ribeye steaks

A 10 oz. portion makes for the perfect steak dinner. This cut is packed with flavor, and all you need is a little salt, pepper, and hot heat to prepare a delightful dinner. Or get fancy and dress it up!


Sink your teeth into this juicy steak. Our 100% grass-fed, organic ribeye steps up with bold flavor because it’s marbled with more fat.


It doesn’t take much to serve it up. Season this tender 10 oz. steak with salt and pepper and cook with hot heat. Drizzle with a simple sauce, or just use bites of steak to scoop up some spicy horseradish mashed potatoes.


  • 100% Grass-Fed, 100% Grass-Finished
  • 100% Organic
  • 100% Free Range
  • Never Contains Antibiotics
  • Never Contains Added Hormones

Serve It Up

We like our ribeye medium-rare.

Cook it up cowboy-style. Rub with salt, pepper, chili powder, and cayenne pepper and grill it.


Broil a ribeye and top with creamy butter, blended with fresh thyme and minced garlic.


Pan sear a seasoned ribeye in a little oil and serve with homemade chimichurri sauce.


High heat for meaty flavor.


Cook quickly in the oven.


In a pan. Hot and fast.