Tenderloin Steak

That first bite of tenderloin. It’s soft, like butter. It feels like a celebration, no matter what day it is. And this cut of beef lives up to its name. It’s the most tender steak available.

 

Bring the centerpiece of every steakhouse – also known as filet mignon – to your dinner table with these 6 oz, 100% grass-fed, organic beauties.

 

  • 100% Grass-Fed, 100% Grass-Finished
  • 100% Organic
  • 100% Free Range
  • Never Contains Antibiotics
  • Never Contains Added Hormones

Serve It Up

Cook filet mignon with any dry heat cooking method.

Coat tenderloin in a mixture of olive oil, mustard, garlic, fresh rosemary, and pepper. Roast in the oven and serve with root vegetables.

 

Grill and serve with red wine au jus.

 

Pan sear and top with chipotle butter and sautéed red peppers.

Roast

Cook it in the oven at 425.

Grill

Season, brush with oil & grill.

Sear

In a cast-iron skillet.