Tangy BBQ Shredded Beef

Fork-tender BBQ beef, the kind you might find on the menu of a Southern smokehouse. Full of tangy, sweet barbecue flavor, and simple ingredients. Ready in less than 10 minutes.

 

We’re not kidding. That’s because we’ve slow-cooked this 100% organic, grass-fed beef for over 10 hours to infuse it with traditional BBQ flavor. All you have to do is heat it up in a saucepan, Simply Shred It! with two forks and serve.

 

It’s great for sandwiches and hard to resist with buttery mashed potatoes. Don’t be surprised when you want to lick the rest of the sauce off the plate. (It’s okay, we won’t tell.)

 

  • 100% Grass-Fed, 100% Grass-Finished, Fully Cooked Beef
  • 100% Organic
  • 100% Free Range
  • Never Contains Antibiotics
  • Never Contains Added Hormones
  • Heat & Serve – Ready in 6 Minutes

Serve It Up:

Any day is a good day for BBQ.

BBQ Sandwich: Pile BBQ shreds high on a crusty roll. Serve with creamy coleslaw and corn on the cob.

 

Southern-Style: Pair shredded beef with baked beans and braised collard greens.

 

BBQ Beef Pizza: Drizzle pizza dough with the rest of the tangy BBQ sauce from the package, and top with shredded cheddar, beef shreds, and scallions.