Strip Steaks

It’s a steak with robust flavor and a real bite to it. Our 100% grass-fed, organic strip steak is complete all by itself and still beefy enough to stand up to sauce.


Season with salt and pepper, or coat with a dry rub and sear. Add a sauce and your favorite sides. We’re partial to smashed fingerlings and sauteed spinach.


  • 100% Grass-Fed, 100% Grass-Finished
  • 100% Organic
  • 100% Free Range
  • Never Contains Antibiotics
  • Never Contains Added Hormones

Serve It Up

We serve ours medium-rare.

Grill and top with caramelized onions. Serve in a pool of steak sauce.


Sear in a pan and finish in the oven. Pair with fries garnished with crispy rosemary for your own “steak frites.”


Broil in the oven. Top with wild mushrooms sautéed with shallots and fresh thyme.


Charred just enough


Season, cook in the oven and serve.


Sear on the stove, finish in the oven.