Stir Fry

The beef for your next stir fry, ready for the pan. Just add your choice of veggies, seasoning and sauce. (And cook it, of course.)


This 100% grass-fed, organic sirloin stir-fry beef comes pre-sliced, for a quick, weeknight go-to or a big dinner with friends.


Marinate or simply season with salt and pepper. Go with a classic beef and broccoli with a brown garlic-soy sauce, Asian-style. Switch it up with eggplant and bok choy and serve with rice. Or give your dish an Italian spin with pesto and serve over penne.


  • 100% Grass-Fed, 100% Grass-Finished
  • 100% Organic
  • 100% Free Range
  • Never Contains Antibiotics
  • Never Contains Added Hormones

Serve It Up

We like our stir-fry best cooked in hot oil in a wok or other large pan.

Spicy Beef & Brussels: Marinate beef in a sauce of serrano peppers, sesame oil, rice vinegar, garlic, ginger and lemon juice. Stir fry with sliced Brussels sprouts and peppers.


Cheese Steak Sub: Stir fry beef with peppers and onions. Melt provolone on top. Serve on sub rolls. Great for lunch or tailgating!


Thai Lettuce Wraps: Cook beef in a coconut milk curry sauce and wrap in lettuce with Thai chili sauce and diced mango.

20-Minute Beef & Zoodles

Stir fry beef with zucchini noodles. Add minced garlic, onions and tamari. Sprinkle toasted sesame seeds on top.

Vietnamese at Home

Add sliced lemongrass, chili peppers, fish sauce and lime. Serve with rice vermicelli and crushed peanuts.