Serve It Up
Bonus tip: Brown your stew meat to seal in the juices.
Beef & Red Wine Risotto: Braise stew meat in beef broth and red wine. Serve with sautéed greens over risotto.
Texas Chili: Use stew meat instead of ground beef for a rich chili.
BBQ En Papillote: A fresh spin on a French cooking technique! Wrap stew beef, barbecue sauce and veggies in a parchment or foil packet and bake in the oven.