Serve It Up:
Dress up your ribeye or keep it simple.
Kale & Steak Salad: Slice ribeye and serve on top of a kale salad with shaved Parmesan and Caesar dressing.
Meat & Potatoes: Pair with a baked potato with sour cream and chives. Add some sauteed spinach with garlic for some green on the plate.
Serious Steak Sandwich: Make an entrée sandwich with sliced ribeye, melted gruyere, Dijon mustard and arugula on a toasted, crusty roll.