Steakhouse Butcher’s Steak Beef Medallions

There’s a reason butchers often set aside this steak cut for themselves. This incredibly tender yet lesser-known cut, also known as hanger steak, is full of flavor in every bite. And our fully cooked Simply Sear It! Butcher’s Steak Medallions are ready to serve in just 6 minutes.

 

We season these 2 oz. jewels of beef with our steakhouse spice blend and cook them “low and slow” in their own juices for over an hour, sous-vide style. Nearly all of the work is already done for you. All you need to do is sear them quickly, let them rest and serve.

 

Tender, 100% organic, grass-fed steak on your plate in minutes – it’s that easy.

 

  • 100% Grass-Fed, 100% Grass-Finished, Fully Cooked Beef 
  • 100% Organic
  • 100% Free Range
  • Never Contains Antibiotics
  • Never Contains Added Hormones
  • Heat & Serve – Ready in 6 Minutes

Serve It Up:

Turn these flavorful medallions into a complete meal.

Sunny Breakfast: Pair medallions with eggs sunny side up and roasted cherry tomatoes with fresh herbs.

 

Au Jus: Serve with roasted garlic mashed potatoes, green beans, and red wine au jus.

 

Gaucho-Style: Drizzle with fresh chimichurri sauce. Serve with jasmine rice and grilled zucchini.