Steakhouse Beef Steak Strips

Bring that authentic steakhouse flavor into your own kitchen with these tender strips of 100% organic, grass-fed beef.


We infused these juicy strips with authentic savory spices and cook them “low and slow” in their own juices, sous-vide style, for more than two hours. All you need to do is Simply Sear It! in a hot pan and voila! They’re ready to eat or add it to any recipe you have in mind.


With eggs for breakfast, on your salad for lunch or mixed with sauteed vegetables for dinner, it’s melt-in-your-mouth, grass-fed steak strips, from fridge to table in just 6 minutes.


  • 100% Grass-Fed, 100% Grass-Finished, Fully Cooked Beef
  • 100% Organic
  • 100% Free Range
  • Never Contains Antibiotics
  • Never Contains Added Hormones
  • Heat & Serve – Ready in 6 Minutes

Serve It Up:

Enjoy these savory strips of steak in all sorts of recipes.

Arugula Salad with Steak: Add to an arugula salad with sliced avocado, goat cheese, pomegranate seeds, and a drizzle of balsamic vinaigrette.


Quick Beef Stroganoff: Stir these strips into rigatoni pasta with cooked mushrooms, broth, and cream.


Steak-and-Egg Scramble: Scramble eggs with seasonings, peppers, and onions. Add steakhouse strips and pair with home fries.