Serve It Up
To enhance the tenderness, try sirloin medium-rare to medium.
Pan sear sirloin in a hot cast-iron skillet with a small amount of oil. Dip bites in your favorite barbecue sauce.
Marinate steaks in a mixture of honey, soy sauce, olive oil, and fresh garlic before broiling.
Slice up grilled sirloin and serve over mesclun greens with balsamic vinaigrette.