Korean Style Sesame Beef Sirloin Tips

Savory meets sweet meets spicy.

 

With a flavor like this, our pre-marinated, Korean-Style Sesame Beef Sirloin tips will make you think twice about ordering takeout.

 

Marinated in sesame seeds, chives, tamari and spice, these 100% grass-fed, gluten-free sirloin tips become a full plate with a side of rice and kimchi or a ginger-scented stir fry of snap peas, peppers and onions.

 

  • 100% Grass-Fed, 100% Grass-Finished
  • 100% Organic
  • 100% Free Range
  • Never Contains Antibiotics
  • Never Contains Added Hormones

Serve It Up

Make it a meal with side dishes to match the beef.

Baby Bok Choy: Saute baby bok choy with minced garlic, tamari, sesame oil and a drizzle of gochujang

 

Beef & Broccoli: Coat broccoli with soy sauce and toasted sesame seeds.

 

Asian Stir-Fry Quinoa: Stir-fry peppers, onions and eggplant with quinoa for a paleo-friendly version of fried rice.

 

 

Tips for Grilling!

Step 1:

Get your meat to room temperature (takes about 20 minutes).

Step 2:

Heat up the grill and sear for about 3-4 minutes on each side.

Step 3:

Continue cooking until your desired internal temperature is reached (we recommend medium rare at 130 degrees).

Step 4:

Remove from heat and let sit for 5-10 minutes.