Hardwood Smoked Sausages

From sandwiches to sautés, our 100% grass-fed Hardwood Smoked Beef Sausages are full of flavor and convenient for whatever you’re cooking up.
 
Grill them for a summer BBQ and serve with baked beans and coleslaw on the side. For a weeknight dinner, slice and sauté with broccoli rabe, freshly minced garlic, and crushed red pepper, for extra heat. Turn them into breakfast hash, with diced sweet potatoes and kale, topped with poached eggs.
 
These gluten-free all-beef sausages with no antibiotics and no hormones are a real cut above the usual sausage.
 

  • 100% Grass-Fed, 100% Grass-Finished
  • 100% Free Range
  • Gluten-Free, Casein-Free
  • Never Contains Antibiotics
  • Never Contains Added Hormones

Serve It Up

Our 100% grass-fed and grass-finished all-beef sausages are ready to add to any dish you’re making.

Italian-Style: Top your penne pasta with sausage and marinara.
 
Spanish Paella: Saute slices with onions and add to paella.
 
Smoky Skewers: Thread thick pieces onto skewers with tomatoes and olives or peppers and onions.

Grilled Sausage

Grill over direct medium heat until brown. Dress with your toppings of choice.

Pan Crisped Sausages with Peppers

Add to onions and green and red bell peppers. Sauté together in a pan. Easy mid-week dinner option.