From sandwiches to sautés, our 100% grass-fed Hardwood Smoked Beef Sausages are full of flavor and convenient for whatever you’re cooking up.
Grill them for a summer BBQ and serve with baked beans and coleslaw on the side. For a weeknight dinner, slice and sauté with broccoli rabe, freshly minced garlic, and crushed red pepper, for extra heat. Turn them into breakfast hash, with diced sweet potatoes and kale, topped with poached eggs.
These gluten-free all-beef sausages with no antibiotics and no hormones are a real cut above the usual sausage.
- 100% Grass-Fed, 100% Grass-Finished
- 100% Free Range
- Gluten-Free, Casein-Free
- Never Contains Antibiotics
- Never Contains Added Hormones