Green Chimichurri Flank Steak

Experience the flavors of Uruguay, where our cattle roam free, with our Green Chimichurri Flank Steak.

 

This 100% grass-fed, gluten-free steak is pre-marinated with an authentic chimichurri sauce. It’s a zesty blend of parsley, bell peppers, olive oil, lime juice, garlic and spices, for a real Uruguayan experience.

 

We love it with grilled, sliced onions and a lightly oiled baguette, toasted on the grill. Get a taste of summer any time of year by cooking it in hot skillet and serving with sautéed green beans with caramelized shallots.

  • 100% Grass-Fed, 100% Grass-Finished
  • 100% Organic
  • 100% Free Range
  • Never Contains Antibiotics
  • Never Contains Added Hormones

Serve It Up

Meat & Potatoes: Pair flank steak with oven-roasted red potatoes. Boost the green on the plate with sautéed Swiss chard.

 

The Leafy Greens: Slice steak and serve over leafy greens with cherry tomatoes, red onions and gorgonzola.

 

Chimi-A-Sandwich: Place thin slices of steak on crusty bread layered with fresh tomatoes and basil.

 

 

Tips for Grilling!

Step 1:

Get your meat to room temperature (takes about 20 minutes).

Step 2:

Heat up the grill and sear for about 3-4 minutes on each side.

Step 3:

Continue cooking until your desired internal temperature is reached (we recommend medium rare at 130 degrees).

Step 4:

Remove from heat and let sit for 5-10 minutes.