Serve It Up
Slice your beef and add sides to go with it, or turn it into fajitas.
Spinach & Rings: Serve over sautéed spinach and top with light and crispy onion strings.
Mushroom Roast: Roast cremini mushrooms with fresh rosemary for an earthy side.
Steak Fajitas: Wrap slices of beef in a tortilla with guacamole, salsa and a mixture of peppers and onions.
Tips for Grilling!