Serve It Up
BONUS TIP: Let your roast rest at room temperature for 20 minutes before cooking.
Wake-Up Roast: Rub your roast with mixture of ground coffee, cocoa powder and smoked paprika.
Teriyaki Stew: Cut into pieces and marinate in coconut aminos, maple syrup, apple cider vinegar, minced garlic and freshly grated ginger.
Shredded Beef & Mushrooms: Saute wild mushrooms with onions and garlic. Add beef stock and dry sherry to the pan. Simmer your seasoned roast in the pot until tender.