Steaks

Our Cuts

Organic, 100% grass-fed, grass-finished steaks—from our pastures to your plate.

Which Cut Do You Crave?

Filet Mignon

A high-class tenderloin famously delicate, with buttery texture and lean, mild flavor.

Strip

A balanced cut of short loin known for its juicy, robust flavor and nice marbling.

Sirloin

A hearty loin cut that is packed with 100% grass-fed beefy flavor.

Ribeye

A beautifully marbled cut with rich steak-y flavor that melts in your mouth.

Cooking with Beef

Take a bite of our beef wisdom: All our favorite tips, tricks, and recipes for enjoying beef like a pro.

Air-Fryer Bbq Steak

4 Verde Grass-Fed Beef Strip Steaks, at room temperature 2 tbsp peppercorns 1 tsp coriander seeds 1 tsp dill seeds

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Mini Taco Cups

Our cattle live as nature intended—assuming nature intended cattle to live on pastures that never end, grazing the lu…

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Curry Spiced Ground Beef Bowls

Our cattle live as nature intended—assuming nature intended cattle to live on pastures that never end, grazing the lu…

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