Serve It Up
Complete your Latin American meal with authentic sides.
Black Bean Salad: Dress black beans with mango, cilantro and lime juice.
Cilantro Lime Rice: Stir lime juice, lime zest and fresh cilantro into cooked white rice.
Mexican Street Corn: For traditional Elote, coat your cooked corn on the cob with a blend of cilantro, chili powder, mayo, Cotija cheese, and garlic. Finish with a squeeze of lime.