Serve It Up
Take your ground beef to the lighter side with our leanest grind.
The Scramble: Eggs, ground beef, wild mushrooms, cilantro and tomatoes. Pair with home fries.
Italian Bolognese: Add finely chopped zucchini, shiitake mushrooms, carrots, celery and onion. Mix with spaghetti squash.
Korean-Style: Stir in ground ginger, soy sauce and spices. Serve over rice, plus a dash of Gochujang for a kick.