02 Sep | All

The Best Grass-Fed Burger Mix-In We’ve Made All Summer

Yes, you read that right. It’s the best, flavor-packed burger mix-in we’ve made all summer. And you won’t believe how easy it is to make. Take it straight to the grill for your Labor Day Weekend barbecue.

INGREDIENTS

1 lb. Verde 85% Lean Ground Beef
1 1/2 tsp. Worcestershire sauce
1 large shallot, minced
1 tsp. garlic powder
Salt and pepper

DIRECTIONS

In a bowl, mix Worcestershire sauce, shallots, and garlic powder with the beef.
Season to taste with salt and pepper.
Use the beef to make four burger patties that are equal in size.
Place the patties in the refrigerator for at least 30 minutes to an hour. This step is key because it gives the flavors in the burger time to mesh.
Preheat the grill to medium heat and grill to your desired doneness.
Serve with cheese, if desired, and all of your favorite toppings.