02 Sep | All

The Best Grass-Fed Burger Mix-In We’ve Made All Summer

Yes, you read that right. It’s the best, flavor-packed burger mix-in we’ve made all summer. And you won’t believe how easy it is to make. Take it straight to the grill for your Labor Day Weekend barbecue.





  • In a bowl, mix Worcestershire sauce, shallots, and garlic powder with the beef.
  • Season to taste with salt and pepper.
  • Use the beef to make four burger patties that are equal in size.
  • Place the patties in the refrigerator for at least 30 minutes to an hour. This step is key because it gives the flavors in the burger time to mesh.
  • Preheat the grill to medium heat and grill to your desired doneness.
  • Serve with cheese, if desired, and all of your favorite toppings.