08 Aug | All

Sirloin Steak Salad Recipe

preparation time

45 minutes

cook time

30 minutes


5 portions

About this recipe

If you love treating yourself to a traditional steakhouse dinner but you don’t love all the extra calories, then this sirloin steak salad is for you! The decadent flavors of a steakhouse dinner combine in a refreshing (and healthy!) salad with delicious purple potatoes, grilled asparagus, and a blue cheese vinaigrette.


  • 1/2 cup low-sodium soy sauce (or gluten-free tamari) steak salad recipe


  • 1/4 cup cider vinegar


  • 3 tablespoons olive oil


  • 3 garlic cloves, chopped into large pieces


  • 2 teaspoons cracked black pepper


  • 2 tablespoons Worcestershire sauce


  • 2 Verde Farms Grass-Fed Sirloin Steaks


  • 1 lb baby potatoes (gold, purple, red or a combination)


  • 1 tsp garlic powder


  • 1 tablespoon extra-virgin olive oil


  • 1/2 teaspoon salt


  • 4 cups baby spinach


  • 10 cherry tomatoes, halved


  • 1/4 medium red onion, thinly sliced


  • 1 small bunch of asparagus


  • Fresh herbs, if available

Cooking instructions

step 1 to 4

  • Combine marinade ingredients in a gallon-size plastic bag. Add steaks and lay flat. Allow to marinade at least 2 hours, turning the bag over at the halfway point.


  • Preheat grill to medium-high heat.


  • Rinse potatoes and place in a large microwave safe bowl with 1/4 cup water. Cover and cook on high until potatoes are tender; about 10 to 12 minutes; drain well and set aside until cool enough to handle, about 10 minutes.


  • While potatoes cool, combine spinach, tomatoes and onion into salad bowl and toss.