24 Nov | All

Sheet Pan Beef and Vegetables

preparation time

10

cook time

20

portions

4


Sheet pan meals are a super-easy way to get dinner on the table fast. This meal is loaded with tasty shredded beef and crispy vegetables that the whole family can enjoy.

 

Ingredients

  • 2 cups broccoli florets
  • 1 cup carrots, peeled and sliced
  • 1 (12 oz.) package Verde® Shredded Savory
  • 1/2 cup pineapple, cut into large chunks
  • 1 cup sugar snap peas
  • 1/2 red bell pepper, cut into strips
  • 1/4 cup teriyaki marinade
  • 2 cups cooked rice
  • 1 Tbsp. sesame seeds

 

Directions

  • Preheat oven to 375°F. Prepare a rimmed baking sheet with aluminum foil.
  • Spread broccoli, carrots, shredded savory, pineapple, snap peas and bell pepper in an even layer on the prepared baking sheet. 
  • Drizzle with teriyaki marinade. Bake 10 minutes, then toss and bake 10-15 minutes, until tender. Separate shredded savory into shreds. 
  • Serve over rice with sesame seeds.