It’s officially official! We are pleased to announce that our NEW grass-fed beef, ready-to-eat sausages are available at a store near you! They come fully cooked, so all you have to do is heat them and eat them. Great for breakfast, lunch, or dinner.
Available in three flavors, our 100% grass-fed, all-beef sausages are mouthwatering and gluten-free:
Chorizo Style & Queso Fresco Beef Sausages
Ideal for a spicy fiesta. Our 100% grass-fed Chorizo Style & Queso Fresco Beef Sausages can change up your Taco Tuesday with these cheesy, all-beef sausages. Easy to grill, slice and serve as an appetizer on toothpicks with avocado crema and fiery salsa for dipping. Or the perfect addition to eggs in the morning.
Hatch Chile & Cheddar Beef Sausages
The Gaucho tradition meets the old Southwest in our 100% grass-fed Hatch Chile & Cheddar Beef Sausages. Much like the timeless ways we raise our cattle, hatch chiles have been a crop in New Mexico for more than a century. Use these sausages to layer on top of corn tortillas with chopped peppers, onions, and extra cheddar, and bake in the oven for an easy lunch for a crowd.
Hardwood Smoked Sausages
Our 100% grass-fed Hardwood Smoked Beef Sausages are full of flavor and convenient for whatever you’re cooking up. Grill them for a summer BBQ and serve with baked beans and coleslaw on the side. For a weeknight dinner, slice and sauté with broccoli rabe, freshly minced garlic, and crushed red pepper for extra heat. Full of flavor, yet versatile.
Don’t delay, get your sausages today! Click here to see where you can buy our NEW 100% grass-fed beef sausages at a store near you.