24 Nov | All

Quick Shepherd’s Pie with Shredded Beef

preparation time

20

cook time

25

portions

4


Shepherd’s pie has never been easier. By using pre-cooked beef and refrigerated mashed potatoes, your time in the kitchen is cut in half.

 

Ingredients

  • 1 tbsp. olive oil
  • 1 cup yellow onion, chopped
  • 1 (12 oz.) package Verde Shredded Savory
  • 1 tsp. dried parsley
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • 1/2 tsp. salt
  • 2 Tbsp. all-purpose flour
  • 1 cup beef broth
  • 1 cup frozen mixed peas and carrots
  • 1/2 cup frozen corn kernels
  • 1 (24 oz.) container refrigerated mashed potatoes

 

Directions

  • Preheat oven to 350°F. 
  • In a large skillet over medium heat, add olive oil. Once warmed, add onion and sauté until tender. Add shredded savory, parsley, rosemary, thyme, and salt. Simmer 5 minutes. Separate shredded savory into shreds.
  • Add flour and cook 2-4 minutes. Add broth, peas, carrots, and corn. Pour mixture into a 9”x9” baking dish.
  • Spoon mashed potatoes on top of the meat layer. 
  • Bake 25-30 minutes, until golden. Serve.