24 Nov | All

Philly Cheesesteak Stuffed Bell Peppers

preparation time

10

cook time

20

portions

4


This twist on a typical Philly Cheesesteak sandwich is great for Keto dieters and low carb eaters. Kids will love digging into their own bell pepper “bowl”.

 

Ingredients

  • 1 Tbsp. butter
  • 1 (8 oz.) container mushrooms, chopped
  • 1 (12 oz.) package Verde Shredded Savory, separated into shreds
  • 2 bell peppers, halved and seeds removed
  • 4 slices provolone cheese
  • Fresh parsley, to serve

 

Directions

  • Preheat oven to 375°F. 
  • In a medium skillet over medium heat, add butter. Once melted, add mushrooms and cook until tender. Add shredded savory and cook 5-7 minutes, until warmed.
  • Place bell peppers in a 9”x13” casserole dish. Fill with 1/4 cup water. 
  • Spoon beef mixture equally into bell pepper halves. Top with provolone cheese.
  • Bake 20-25 minutes, until bell peppers are tender. Serve with fresh parsley.