01 Feb | All

Mini Taco Cups

preparation time

15 minutes

cook time

8 minutes


4-6 Servings

1 lb 93/7 Verde Organic, Grass-Fed Ground Beef

1/2 tbsp Himalayan salt

1/2 tbsp cumin

1/2 tbsp paprika

1/2 tbsp oregano

1/2 cup red bell pepper, diced

1/2 cup yellow bell pepper, diced

1 tbsp salted butter

1 small yellow onion, diced

1 cup shredded cheddar cheese – 1/2 cup in recipe, 1/2 cup for topping

Cooking Spray

16 Won ton wrappers


Toppings:  choose your own

  • Shredded Cheese
  • Sour Cream
  • Salsa
  • Avocado, chopped
  • Cilantro, chopped


Heat oven to 350 degrees

  1. In a skillet, melt butter on medium heat, add diced onion, sauté for 2-3 minutes while preparing ground beef mixture
  2. In a bowl, mix well together ground beef, Himalayan salt, cumin, paprika, oregano, red bell pepper and green bell pepper
  3. Add ground beef mixture to pan with sautéed onions, cook for 3-4 mins until beef is browned
  4. Spritz mini muffin tin with cooking spray.  Push wonton wrapper into each tin
  5. Fill each wonton wrapper in tin half way with cooked ground beef mixture.  Sprinkle with grated cheddar cheese
  6. Fill each tin with a second layer of ground beef mixture.  Sprinkle top with grated cheese
  7. Bake in pre-heated oven for 8 minutes, until cheese has melted.

Add your favorite toppings.