10 Nov | All

Medallions with Creamy Blue Cheese Sauce

preparation time

5

cook time

10

portions

4-6


Beef medallions pair deliciously with this quick blue cheese sauce. Serve these medallions with your favorite roasted vegetables and make extra sauce to drizzle all over your plate for a mouthwatering meal.

 

Ingredients

  • 2 (10 oz.) packages Verde® Butcher’s Steak Beef Medallions
  • 1 cup crumbled blue cheese
  • 1/4 cup chives, chopped and divided
  • 2 Tbsp. garlic and herb breadcrumbs
  • 1 cup heavy cream
  • Roasted vegetables, if desired

 

Directions

  • Preheat oven to 425°F. 
  • Sear medallions according to package instructions. Once medallions are to desired doneness, place on a baking sheet. 
  • In a small bowl, mix together blue cheese, 3 tablespoons chives, and breadcrumbs. Spoon cheese mixture over medallions and bake 6-8 minutes. 
  • Meanwhile, in a small skillet over medium-high heat, add heavy cream. Occasionally stir to reduce by half, then stir in 1 tablespoon chives. 
  • Serve medallions with blue cheese mixture and spoon cream sauce over. Serve with desired roasted vegetables.