10 Nov | All

Medallions with Chili Aioli

preparation time

5

cook time

10

portions

2-3


Spicy chili aioli pairs deliciously with the tender medallions for a great date night meal from home. It is quick to make and requires few dishes, allowing you to spend more time with loved ones.

 

Ingredients

 

Directions

  1. Preheat oven to 400° Spread asparagus on a baking sheet and toss with olive oil, salt, and pepper. Bake 10-12 minutes, until tender.
  2. Sear medallions according to package instructions. Place on a cutting board and allow to rest 5 minutes. Slice across the grain.
  3. In a small bowl, combine mayonnaise, chili sauce, and sesame oil. Spread equal amounts into 2-3 serving bowls.
  4. Place medallions on chili aioli and serve with roasted asparagus.