24 Nov | All

Medallion Sandwich

Beef medallions transform this sandwich into a gourmet meal. The tender beef pairs deliciously with the caramelized onions, peppery arugula, and juicy tomato for a meal that can be served for lunch or dinner.

Ingredients

1/4 cup mayonnaise
1 clove garlic, minced
1 large onion, finely sliced
2 Tbsp. butter
1 (10 oz.) package Verde Butcher’s Steak Beef Medallions
2-3 thin bread rolls or desired rolls
1 tomato, sliced
1/2 cup baby arugula
3 Tbsp. mustard

Directions

In a small bowl, mix together mayonnaise and garlic. Set aside.
In a small skillet over medium-low heat, melt butter. Add onions and cook 15-20 minutes, until golden.
Sear medallions according to package instructions. Place on a cutting board and allow to rest 5 minutes, then slice against the grain into thin slices.
Spread garlic aioli on bread rolls and top with tomato slices, beef medallions, onion, arugula, and mustard.
Serve.