24 Nov | All

Individual Beef Wellingtons

preparation time


cook time




These individual beef wellingtons are a fun way to serve friends and family at a dinner party. Use extra puff pastry to create a cut out to match the theme of your dinner party and place in on top of each beef wellington.



  • 2 (10 oz.) packages Verde® Butcher’s Steak Beef Medallions
  • 1/4 cup butter
  • 1 lb. mushrooms, chopped
  • 1/2 cup shallots, chopped
  • 1/2 cup dry white wine
  • 3 Tbsp. fresh parsley, chopped
  • 1 (17.3 oz.) package frozen puff pastry, thawed
  • 1 large egg whisked with 2 tsp. water



  1. Preheat oven to 425°F.
  2. Sear medallions according to package instructions. Set aside to cool completely.
  3. In a large skillet over medium heat, melt butter. Add mushrooms and shallots. Once tender, add white wine and parsley. Cook until liquid is absorbed.
  4. Roll out puff pastry on a lightly floured surface to a 14” square. Cut into four 7” squares. Repeat with other puff pastry.
  5. Place 1/4 cup of the mushroom mixture in the center of each pastry square. Firmly press medallions into the mushroom mixture.
  6. Brush the inside edges of pastry with egg wash and fold the pastry over the medallions to cover completely. Place seam side down on a baking sheet. Brush with egg wash.
  7. Bake 15-20 minutes, until golden. Allow to rest 10 minutes.
  8. Serve.