19 Nov | All

Gaucho Steak Flatbread

preparation time

15

cook time

10

portions

4


Chimichurri sauce is a common South American condiment made from fresh herbs and served with meat. Here it works as a finishing sauce for an easy to prepare flatbread. 

 

INGREDIENTS 

Chimichurri Sauce

  • 1/4 cup packed flat-leaf parsley
  • 1/4 cup packed cilantro
  • 1 Tbsp. oregano leaves or 1 tsp. dried oregano
  • 1 clove garlic
  • 2 Tbsp. avocado oil
  • 4 tsp. red wine vinegar
  • 1/4 tsp. salt
  • 1/8 tsp. crushed red pepper flakes

 

Flatbread

 

DIRECTIONS

  • In the bowl of a food processor add parsley, cilantro, oregano, garlic, oil, vinegar, salt and red pepper flakes. Pulse until blended. Set aside.
  • Heat oven to 450°F.
  • Toss beans with 1 tablespoon of chimichurri sauce.
  • Place flatbreads on a baking sheet. Top with seasoned beans, red pepper strips, steak strips, and cheese.
  • Bake for 9-12 minutes or until naan is crisp around the edges and cheese is melted.
  • Drizzle flatbreads with chimichurri sauce before serving.