Steak bites are a steakhouse appetizer favorite. Now with Verde Simply Sear It, it is easier than ever to make these keto-friendly flavor-packed morsels at home.
- 1 Verde Simply Sear It! Ribeye Steak
- 3 Tbsp. butter
- 1 clove garlic, minced
- Chopped parsley
- Cut steak into 1-inch cubes.
- Heat butter in a skillet over medium to medium-high heat until sizzling. Add steak; cook for 2 minutes, turning occasionally.
- Add garlic and continue cooking for another 30-60 seconds.
- Transfer steak and butter to a serving platter. Sprinkle with parsley.