24 Nov | All

Creamy Bourbon Shrimp and Steak

preparation time

3

cook time

8

portions

2


Surf and turf might have been a restaurant only indulgence in the past, but this shrimp and steak one-skillet version means you can make it at home with little effort any day of the week. Bonus, it is keto-friendly too. 

 

INGREDIENTS

  • 1 Verde Simply Sear It! Ribeye Steak
  • 1 Tbsp. butter
  • 6 oz. medium shrimp, peeled and deveined
  • 1 Tbsp. finely chopped onion
  • 1 tsp. stone-ground mustard
  • 1 Tbsp. bourbon
  • 1/3 cup heavy cream
  • Pinch of salt

 

DIRECTIONS

  • Heat a skillet over medium-high heat. Add steak, sear for 90 seconds on each side. Set aside.
  • Reduce heat to medium, add butter to the pan. When butter sizzles, add shrimp. Cook 1-2 minutes, flipping occasionally until shrimp is just pink. Remove from the pan.
  • Add onion to the pan. Cook for about 30 seconds until softened. Add mustard and bourbon. Reduce until the pan is almost dry. Stir in cream and salt.
  • Cook, stirring occasionally until the cream has reduced and thickened. Adjust seasoning to taste.
  • Top steak with shrimp and sauce.