24 Nov | All

Carne Asada Cauli-Rice Bowls

preparation time

5

cook time

10

portions

3


The best thing about bowls is the ability to mix and match the toppings according to each person’s taste. Keep the bowls keto-friendly by starting with a base of cilantro-lime cauliflower rice and finishing with a generous dollop of guacamole.

 

INGREDIENTS

Cilantro-Lime Cauliflower Rice

  • 10-12 oz. package riced cauliflower
  • Zest of 1 lime
  • 2 tsp. lime juice
  • 1/4 Tbsp. chopped cilantro
  • Pinch of salt

Bowl

 

DIRECTIONS

  • Prepare cauliflower rice according to package directions. Stir in lime zest, juice, cilantro, and salt.
  • Heat oil in a skillet over medium heat. Add peppers, onions, and salt; cook 3-4 minutes until slightly softened.
  • Increase heat to medium-high and add steak strips. Cook for 2-3 minutes or until steak and veggies are browned in spots. 
  • Top cauliflower rice with steak mixture, pico de gallo and guacamole.