24 Nov | All

Carne Asada Breakfast Burrito

preparation time

10

cook time

10

portions

4


Start the day off right with the classic combination of steak and eggs in a handheld form with a spicy kick. 

 

INGREDIENTS

 

DIRECTIONS

  • Stir together pico de gallo and green chiles; set aside.
  • Melt butter in a large non-stick skillet over medium-low heat. Add eggs; allow to cook slowly, occasionally scraping the cooked eggs from the bottom of the pan with a spatula until eggs are set but still look moist. Remove from the pan and set aside.
  • Heat a skillet over medium-high heat. Add steak strips and cook according to package directions.
  • To build burritos place a quarter of the eggs, steak, cheese, and pico down the center of each tortilla. Roll up burrito style.
  • Serve as-is or place burritos in a dry skillet over medium heat, cook 1-2 minutes per side until golden brown.

 

TIP: Cool burritos and wrap tightly to serve later. Refrigerate for up to 2 days or freeze for longer storage. Reheat for 1-2 minutes in the microwave or until hot.