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Beef Enchiladas For Cinco De Mayo

12 May | Oven
Real Recipes Oven Beef Enchiladas For Cinco De Mayo

This recipes is for one of our favorite Mexican dishes: beef enchiladas. We use our organic, grass-fed beef for this recipe along with a killer enchilada sauce.

Enchilada Sauce

  • 1 can whole tomatoes
  • 1/2 medium onion, diced
  • 1 minced garlic clove
  • 1-2 jalapenos diced
  • 1 teaspoon Sriracha sauce
  • Preheat oven to 350º F. While oven is heating up, you can make the enchilada sauce by adding all the sauce ingredients into a food processor and pureeing. Set aside.
  • Brown meat until almost cooked and then add around 1/4 cup of the enchilada sauce, stir until well mixed.
  • Once your oven is ready, pour half of the remaining enchilada sauce into a 9×13 casserole dish.
  • Quickly fry tortillas in vegetable or canola oil, about a minute on each side and place at the bottom of your dish.
  • Layer on beef, sour cream, cheese and cilantro. Roll tortilla to keep all ingredients inside.
  • Place seam side down in the casserole dish.
  • Pour remaining enchilada sauce over assembled enchiladas and top with cheese.
  • Cook for 15 minutes.
  • Make a pitcher of margaritas and enjoy!