13 Apr | All

Asian-Style Sirloin Stir Fry

This easy, flavorful dish pairs well with jasmine rice or cauliflower rice, and can be adapted with whatever vegetables you have in the fridge.


– 1 package Verde Farms 100% Grass-Fed Beef Sirloin for Stir-Fry or 2- Verde Farms 100% Grass-Fed Sirloin Steaks, cut into thin slices  

– 1 head broccoli, cut into florets 

– 1 cup sugar snap peas

– 1 small onion, chopped

– 2 cloves garlic, minced 

– 1/4 cup coconut aminos (a sweet, wheat-free and gluten-free replacement for soy sauce made from the fermented sap of coconut palm and sea salt) OR soy sauce OR tamari 

– 2 tablespoons sesame oil 

– 1 tablespoon ground ginger 

– Crushed red pepper to taste

– Salt and pepper 

– Your choice of cooking oil, such as coconut or olive 

– Sesame seeds & chopped scallions, optional 



– Season beef with salt and pepper before you begin to cook. 

– In a sauté pan over medium-high heat, stir fry garlic and onions in your choice of cooking oil until fragrant, about 1 minute.

– Add all other veggies, stirring occasionally until almost cooked through. 

– Season veggies with crushed red pepper and ground ginger.  

– Stir in coconut aminos and sesame oil. 

– Add beef and stir fry until cooked to your preference. Be sure not to cook it for too long, as the thinly sliced beef cooks quickly. 

– Taste and add pepper and additional salt as needed. 

– Serve with your favorite rice. Sprinkle with sesame seeds and chopped scallions if you have them.