06 Apr | All

Air-Fryer Steak with Smoky Herb Aioli

preparation time

15 minutes

cook time

35 minutes


4 servings


Air-Fryer Steak:

4 Verde Grass-Fed Beef Strip Steaks, at room temperature

4 tsp olive oil

2 tbsp mixed peppercorns, crushed

2 tsp salt


CLICK HERE to find Verde organic beef products near you


Smoky Herb Aioli:

2/3 cup mayonnaise

2 cloves garlic, minced

2 tbsp finely chopped fresh basil

2 tbsp finely chopped cilantro

2 tbsp finely chopped fresh parsley

2 tbsp freshly squeezed lemon juice

1 tbsp olive oil

1 tsp Dijon mustard

1/2 tsp smoked paprika

1/4 tsp salt

1/4 tsp black pepper



  1. Air-Fryer Steak: Pat steaks dry with paper towel. Rub both sides of steak with oil and season with crushed peppercorns and salt.
  2. In batches to avoid crowding, place steaks in greased air-fryer basket and cook at 400°F, turning once, for 12 to 16 minutes for medium-rare or to preferred doneness. Let steaks rest for 5 to 10 minutes.
  3. Smoky Herb Aioli: In small bowl, stir together mayonnaise, garlic, basil, cilantro, parsley, lemon juice, oil, mustard, paprika, salt and pepper.
  4. Serve steaks with aioli.


Tip: Serve with baked shoestring French fries and a simple arugula salad for a steak frites dinner.