Beef from Australia

Deep in the Australian Outback passionate farmers raise cattle without the use of growth hormones, antibiotics, or any synthetic pesticides or fertilizers. With up to 10 acres per head, cattle are able to range freely within rotational feeding systems to optimize long-term sustainability of the land.

The number of farmers converting to organic-certified farming methods is growing substantially as farmers realize consumers desire these products worldwide including the US. The Australian cattle are 100% grass-fed, grass-finished.