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Verde Farms beef is traditionally raised in Uruguay, a quiet South American country bordered by Argentina and blessed with a mild climate, fertile soils and large green pastures. Here, cattle graze naturally in the open air year round, as nature intended. Clean air, pure water, abundant sunshine and lush native grasses are the main ingredients that have created our succulent beef.
While the cattle are raised by gauchos using traditional methods of pasture-based farming, they also benefit from the most humane, environmentally friendly and socially responsible practices:
 Animal Welfare Program evaluated by experts on Animal Science such as Temple Gradin, PhD., ensures that animals are treated with the utmost care throughout the animals' life cycle
Wastewater Treatment system that uses absolutely no chemicals while processing, and naturally recovers its purity
Recycling Program that includes batteries, glass, plastics and cardboard
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