Resources and Information

EatWild.com

Arguably the most comprehensive and complete authority on the state of grass-based farming. Edited by author Jo Robinson, eatwild.com is fully documented and includes countless essays on the benefits of grass-fed foods and the dangers of large-scale, factory farms. Also includes an extensive list of pasture-based farmers by state. Jo has written Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals.

Eating Fresh Publications

Publisher of cookbooks and guides to eating delicious foods from sustainable, small-scale family farms. Eating Fresh is the publisher of The Grassfed Gourmet Cookbook, a comprehensive cookbook and guide to finding, handling, and preparing grass-fed and pasture-raised foods. Includes more than 120 recipes, profiles of pasture-based farmers, and advice and strategies for making the most of your purchases. Developer of Grazefest, a national campaign in support of grass-fed and pasture-based foods from America’s small farms, and The Great News about Grass.

“Is Your Meat Fit To Eat?”

An introduction to factory farms and the problems they cause.

GRACE Factory Farm Project

Supported by the Global Resource Action Center for the Environment (GRACE), the GRACE Factory Farm Project's web site contains links to the Eat Well Guide (see above), Sustainable Table (a resource for learning about healthy foods), news and updates on food issues, and, the Meatrix, the new animated movie featuring Moopheus, defender of the family farm

Power Steer, by Michael Pollan (PDF format)

Michael Pollan is the acclaimed author of a new book, The Omnivore's Dilemma: A Natural History of Four Meals, to be published April 2006 by the Penguin Press, as well as three previous books: The Botany of Desire, Second Nature, and A Place of My Own. Pollan is a contributing writer to the New York Times Magazine and the Knight Professor of Journalism at UC Berkeley.

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