Verde Farms Reserve Line: Steakhouse Quality 100% Grass-Fed Beef for Foodservice

Grass-fed beef is no longer simply a trend in restaurants – it’s a necessity. Whether at 5-star restaurants to fast-casual dining establishments, customers increasingly seek and expect grass-fed beef on the menu. Choose the best. Elevate your business and thrill your customers with the best grass-fed beef in the world: Verde Farms Reserve line.

Our Reserve line is exclusively sourced from 100% grass-fed cattle raised in the pristine grasslands and temperate climate of Tasmania, Australia. This environment produces richly flavorful, naturally marbled, exceptionally tender beef. We offer three whole primals: ribeye, striploin, and top butt. Inquire for additional cuts!

Verde Farms Reserve line beef provides the highest quality meat while adhering to our core values of animal welfare and environmental sustainability:

  • 100% free range – NEVER confined to feedlots
  • 100% grass-fed and grass-finished
  • No added growth hormones
  • No antibiotics ever
  • Hereford and angus breed