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Organic Tenderloin Steaks

Verde_Tenderloin-Twins_New-fin

The most tender cut of beef, tenderloin provides an exceptional dining experience. Our tenderloin comes from cattle that are USDA certified organic and 100% grass-fed, making the taste even more luxurious. Because of its delicate texture and lack of fat, tenderloin tastes best when seasoned and served medium rare.

• No antibiotics
• No added growth hormones
• No synthetic pesticides or fertilizers

Serving Suggestions:

Tenderloin benefits greatly from seasoning and sauces, so try serving a cooked tenderloin drizzled with a balsamic vinegar syrup. Or, after cooking in a skillet, top with a mixture of blue cheese, panko, and parsley and broil until cheese is melted. Other meats compliment tenderloin, so try wrapping the filet with organic bacon before cooking or top a cooked tenderloin with a crabmeat, mayonnaise, and bread crumb mixture.

  • Grill
  • Broil
  • Stew
  • Sautee
  • Roast
  • Braise
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Sirloin/Short Loin

You won’t get a better cut anywhere else. Check out our blog for recipes and more information.

Rib

You won’t get a better ribeye anywhere else. Check out our blog for recipes and more information.

Chuck

You won’t get a better grass-fed chuck roast anywhere else. Check out our blog for recipes and more information.

Brisket

You won’t get better grass-fed stew meat anywhere else. Check out our blog for recipes and more information.

Tenderloin

You won’t get a better tenderloin anywhere else. Check out our blog for recipes and more information.

Shank

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.

Plate

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.

Round

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.

Flank

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.