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Organic Stew Meat

Verde_Stew-Meat_New-fin

Our organic, 100% grass-fed stew meat delivers flavor and pre-cut convenience. Stew meat is best prepared using a low, slow moist cooking method to render its juices and bring out its tenderness, so use it in your favorite comfort food recipe to give it a true, grass-fed flavor.

• No antibiotics
• No added growth hormones
• No synthetic pesticides or fertilizers

Serving Suggestions:

Stew meat isn’t just for stew—use it to make a traditional Hungarian goulash with paprika, carrots, potatoes, and noodles. Or create a Texas-style chili which uses beef stew chunks instead of ground beef. Stew meat also forms the basis of an aromatic Indian vindaloo with spices and sweet potatoes.

  • Grill
  • Broil
  • Stew
  • Sautee
  • Roast
  • Braise
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Sirloin/Short Loin

You won’t get a better cut anywhere else. Check out our blog for recipes and more information.

Rib

You won’t get a better ribeye anywhere else. Check out our blog for recipes and more information.

Chuck

You won’t get a better grass-fed chuck roast anywhere else. Check out our blog for recipes and more information.

Brisket

You won’t get better grass-fed stew meat anywhere else. Check out our blog for recipes and more information.

Tenderloin

You won’t get a better tenderloin anywhere else. Check out our blog for recipes and more information.

Shank

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.

Plate

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.

Round

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.

Flank

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.