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Organic Ground Beef 80/20

Verde_80-20-ground-beef-New-fin

Our organic, 100% grass-fed ground beef is available in three lean/fat proportions: 80%/20%, 85%/15%, and 93%/7%, offering you a range to fit your budget and taste preferences. Our versatile ground beef creates burgers, meatballs, meatloafs, and more that are juicy and full of clean flavor.

• No antibiotics
• No added growth hormones
• No synthetic pesticides or fertilizers

Serving Suggestions:

Our 80/20 lean point is a classic grind. Use it for anything: meatballs, chili, burgers, tacos — whatever you’re having for dinner.

  • Grill
  • Broil
  • Stew
  • Sautee
  • Roast
  • Braise
cowcuts_all_v3

Sirloin/Short Loin

You won’t get a better cut anywhere else. Check out our blog for recipes and more information.

Rib

You won’t get a better ribeye anywhere else. Check out our blog for recipes and more information.

Chuck

You won’t get a better grass-fed chuck roast anywhere else. Check out our blog for recipes and more information.

Brisket

You won’t get better grass-fed stew meat anywhere else. Check out our blog for recipes and more information.

Tenderloin

You won’t get a better tenderloin anywhere else. Check out our blog for recipes and more information.

Shank

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.

Plate

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.

Round

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.

Flank

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.