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Organic 80/20 Beef Patties (8:1)

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Our organic, 100% grass-fed, 80% lean beef patties make delicious hamburgers that are full of flavor. There’s no additives, fillers, or artificial ingredients in our patties; just the right proportion of ground beef and fat to please the palates of burger lovers.

• No antibiotics
• No added growth hormones
• No synthetic pesticides or fertilizers

Serving Suggestions:

Possibilities are endless when creating hamburgers. Make an Asian-inspired burger by spreading it with wasabi mayonnaise and avocado. BBQ sauce, fried onions, and pepper jack cheese will give your burger a Western-style kick. For a paleo-friendly patty, substitute two grilled Portobello mushrooms for the bun and top with coleslaw made with paleo mayonnaise.

  • Grill
  • Broil
  • Stew
  • Sautee
  • Roast
  • Braise
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Sirloin/Short Loin

You won’t get a better cut anywhere else. Check out our blog for recipes and more information.

Rib

You won’t get a better ribeye anywhere else. Check out our blog for recipes and more information.

Chuck

You won’t get a better grass-fed chuck roast anywhere else. Check out our blog for recipes and more information.

Brisket

You won’t get better grass-fed stew meat anywhere else. Check out our blog for recipes and more information.

Tenderloin

You won’t get a better tenderloin anywhere else. Check out our blog for recipes and more information.

Shank

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.

Plate

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.

Round

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.

Flank

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.