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Never Ever Perfect Portion Sirloin Steaks

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Our grass-fed, never ever perfect portion sirloin steak comes conveniently packaged as two 5-ounce ready to cook servings. Sirloin strikes an ideal balance of tenderness and flavor, while also delivering value. Its versatility makes it a favorite among chefs and beef lovers.

• No antibiotics
• No added growth hormones

Serving Suggestions:

Sirloin is best prepared with any dry heat cooking method and perfect for gourmet stews and stroganoffs. Bring out the grass-fed earthiness by smoking your sirloin with hickory chips. For an Asian flavor, slice seared sirloin and serve with sticky rice and sautéed baby bok choy. You can also give beef stroganoff a paleo update by substituting wide zucchini noodles for egg noodles.

  • Grill
  • Broil
  • Stew
  • Sautee
  • Roast
  • Braise
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Sirloin/Short Loin

You won’t get a better cut anywhere else. Check out our blog for recipes and more information.

Rib

You won’t get a better ribeye anywhere else. Check out our blog for recipes and more information.

Chuck

You won’t get a better grass-fed chuck roast anywhere else. Check out our blog for recipes and more information.

Brisket

You won’t get better grass-fed stew meat anywhere else. Check out our blog for recipes and more information.

Tenderloin

You won’t get a better tenderloin anywhere else. Check out our blog for recipes and more information.

Shank

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.

Plate

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.

Round

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.

Flank

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.