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Free Range Ground Beef 90/10

GRASS-FED_Verde_90-10_GB_WIP

Our grass-fed ground beef is available in three lean/fat proportions: 80%/20%, 85%/15%, and 90%/10%, offering you a range to fit your budget and taste preferences. Our versatile ground beef creates burgers, meatballs, meatloafs, and more that are juicy and full of clean flavor.

• No added growth hormones

Serving Suggestions:

Our 90% lean ground beef is perfect for lightened-up versions of recipes, such as beef enchiladas smothered with red chili sauce and low-fat cheese.

  • Grill
  • Broil
  • Stew
  • Sautee
  • Roast
  • Braise
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Sirloin/Short Loin

You won’t get a better cut anywhere else. Check out our blog for recipes and more information.

Rib

You won’t get a better ribeye anywhere else. Check out our blog for recipes and more information.

Chuck

You won’t get a better grass-fed chuck roast anywhere else. Check out our blog for recipes and more information.

Brisket

You won’t get better grass-fed stew meat anywhere else. Check out our blog for recipes and more information.

Tenderloin

You won’t get a better tenderloin anywhere else. Check out our blog for recipes and more information.

Shank

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.

Plate

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.

Round

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.

Flank

You won’t get better ground beef anywhere else. Check out our blog for recipes and more information.