How to Cook Beef: The Best Cooking Method for Every Cut (Part 1)
18 Nov
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How-To’s
How-To’s
How to Cook Beef: The Best Cooking Method for Every Cut (Part 1)
We’ve talked to alotof people about beef. As it turns out, while people love beef, many are too intimidated to cook it at home.
When you get into the nitty gritty, there’s a lot to know. But armed with the right information, we promise that anyone can make a delicious (grass-fed) beef dinner in his or her kitchen.
In Part 1, we cover the basics of the beef cuts you see at the grocery store. In Part 2 , we discuss the best way to prepare each. We’ve even included a handy cheat sheet for your reference.
Need more info on the ins and outs of beef cuts or the specific cooking techniques? Don’t worry – we’ll dive into the details (and recipes) on future posts.
