You’ve been waiting all year: tomorrow, August 13, is National Filet Mignon Day. The most succulent and tender cut of the cow, this beloved dish is cause to celebrate. Contrary to popular belief, filet mignon does not require a special night at a steakhouse. Read the basics below, follow our own, in-house grass-fed filet mignon […]
At Verde Farms, we aim to bring you better grass-fed beef — and to help you enjoy it thoroughly. On the blog, you'll read the latest news, tips, and mouth-watering grass-fed beef recipes. Enjoy a healthier, happier, kinder way to eat meat. Love our blog or want to contribute? Contact us!