Tailgate Like a Champ: Grass-Fed Beef Brisket Nachos

All season long, we’re featuring our favorite football recipes featuring – you guessed it – grass-fed beef. Summer is fun. Fortunately, fall ushers in a few of our favorite things: Football Tailgating Crockpots Opening night was Thursday, but this weekend marks the start of the full NFL lineup. Whether you’re watching nestled at home or prepping […]

Grass-Fed Grilling, the Uruguayan Way

Be a Parrillero, the Hero of the Labor Day Grill Uruguay: a country where 80% of the land is available for grazing livestock, and where cattle outnumber people by 3:1. As we enter the glory days of outdoor beef grilling, take a cue from true cattle culture and thrill your guests (or yourself) with a […]

Filets for Days – Cooking the Perfect Grass-Fed Filet Mignon

You’ve been waiting all year: tomorrow, August 13, is National Filet Mignon Day. The most succulent and tender cut of the cow, this beloved dish is cause to celebrate. Contrary to popular belief, filet mignon does not require a special night at a steakhouse. Read the basics below, follow our own, in-house grass-fed filet mignon […]

What Is Grass-Fed Beef Bone Broth?

One of the trendy new foods that you may be hearing a lot about lately is bone broth. Health and fitness magazines are singing about the liquid’s nutritional benefits, and there’s even broth shops in New York City where customers can sip warm mugs of grass-fed beef bone broth, seasoned with ginger.

Recipe: Irish Beef Stew Made With Grass-Fed Beef

Saint Patrick’s Day is here, and there’s nothing we enjoy eating more on the holiday than a warm bowl of Irish Beef Stew, made with Verde Farms’ organic, grass-fed beef, of course. We particularly like the following recipe that we have adapted from Eating Richly. It doesn’t have to officially be St. Patty’s Day, however, […]

Recipe: Beef Enchiladas for Cinco de Mayo

This recipes is for one of our favorite Mexican dishes: beef enchiladas. We use our organic, grass-fed beef for this recipe along with a killer enchilada sauce. Ingredients  {for the sauce} 1 can whole tomatoes ½ medium onion, diced 1 minced garlic clove 1-2 jalapenos diced 1 teaspoon Sriracha sauce ——– 1½ pounds Verde Farms […]

Recipe: Grandma’s Spaghetti & Meatballs

Cold weather calls for comfort food like Grandma used to make. What better way to welcome the weekend ahead than with a hearty, Italian favorite? [Recipe adapted from Grandma and Bon Appetit) INGREDIENTS 2 pounds of ground Verde Farms beef 2/3 cup chopped drained roasted red peppers from jar 2 large peeled garlic cloves, peeled […]