Recipe: Irish Beef Stew Made With Grass-Fed Beef

Saint Patrick’s Day is here, and there’s nothing we enjoy eating more on the holiday than a warm bowl of Irish Beef Stew, made with Verde Farms’ organic, grass-fed beef, of course. We particularly like the following recipe that we have adapted from Eating Richly. It doesn’t have to officially be St. Patty’s Day, however, […]

Recipe: Beef Enchiladas for Cinco de Mayo

This recipes is for one of our favorite Mexican dishes: beef enchiladas. We use our organic, grass-fed beef for this recipe along with a killer enchilada sauce. Ingredients  {for the sauce} 1 can whole tomatoes ½ medium onion, diced 1 minced garlic clove 1-2 jalapenos diced 1 teaspoon Sriracha sauce ——– 1½ pounds Verde Farms […]

Recipe: Grandma’s Spaghetti & Meatballs

Cold weather calls for comfort food like Grandma used to make. What better way to welcome the weekend ahead than with a hearty, Italian favorite? [Recipe adapted from Grandma and Bon Appetit) INGREDIENTS 2 pounds of ground Verde Farms beef 2/3 cup chopped drained roasted red peppers from jar 2 large peeled garlic cloves, peeled […]